Summer Salads πŸ’šπŸŒ±


So the heatwave is hitting us again and we all crave something quick, easy to eat, & fresh right?! – If you don’t love salads then you will after trying this one!

I made this one yesterday & the household loved it !! β™‘Β 

Ingredients (Serves 1)

– 1/2 a bag of mixed leaf salad.

– 1 handful of cherry tomatoes.

– 30g of goats cheese.

– 40g of brown rice.

20g of Quinoa.

– A small helping of fresh parsley.

– 1 Slice of lemon.

Salt & Olive oil.

Method ↙️

Place the brown basmati rice into a saucepan & leave to boil for around 20 minutes, depending on which brand you use.Β 

– Place the Quinoa into a saucepan, pour boiling water around 2cm above the Quinoa itself & leave to soak for a couple of minutes.Β 

– Whilst waiting, prepareΒ salad bowl by placing the mixed salad leafs into it.Β 

– Then slice the cherry tomatoes & goats cheese, and set aside.

– Once the rice is cooked & drained, pop this on top of the salad along with the Quinoa.Β 

– Now you’ll be ready to add the cherry tomatoes, goats cheese, parsley, and add a small pinch of salt, a drizzle of squirted fresh lemon, and olive oil.

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